Author: Aaliyah Odell

Food Services

What is Barbecue?

Aaliyah Odell

There’s a lot to love about Chandler Bbq from the tenderness of brisket to the tangy goodness of sauce. But there’s a lot of disagreement over what exactly barbecue is.

Barbecue

Generally speaking, those who draw a line between grilling and bbq define it as meat cooked low and slow over a period of hours. Others think it’s more about the social event than the cooking method.

From the earliest days of humanity, humans have been cooking with fire. Whether it was over an open flame or hot coals, the resulting food had a unique flavor that is now known as barbecue. Over time, the technique of grilling, smoking and baking meats and vegetables was adopted by many cultures throughout the world. Today, bbq is a widely accepted term used with various regional and national variations to describe the several methods of cooking with fire and smoke. It also refers to the cooking devices associated with these methods, a broad cuisine that includes foods cooked by these techniques, and even social events or picnics at which these foods are served.

The word barbecue itself is derived from a Caribbean word, barbacoa. It is believed that the term was first used by explorer Gonzalo Fernandez de Oviedo y Valdez in 1526, though it had been in use for a number of years before that. 

It seems likely that this type of raised platform was a common sight in the region before and after colonization, as it is still used by natives for cooking whole animals like sheep and cattle. 

The modern barbecue, with a plethora of spices and sauces, is much different than the roasting and frying that was the original form of barbecue. It is now commonly served on a paper plate, in a restaurant or at home, and it usually contains some sort of meat and a lot of fat. It is often served with sweet ketchup-based sauce, but it can be made with any kind of sauce that the cook prefers.

In addition to being a popular way to cook, barbecue has also become a cultural phenomenon that is celebrated in festivals and other events all over the country. Some of these are regional, and some celebrate the entire barbecue experience. 

Styles

There is a wide range of regional styles when it comes to barbecue. Most began based on the ingredients available and cooking methods used in the area, but over time they developed their own identity. From smoky brisket in Texas to Korean pork skewers, there is something for everyone.

A close look at the defining characteristics of each BBQ style will show why it is distinct from others. For example, North Carolina has two main styles, both of which focus on pork but differ in how the meat is prepared and what parts of the animal are used. Eastern style barbecue uses chopped whole hog barbeque served with a pepper and vinegar sauce (via NCpedia). Meanwhile, Western Carolina BBQ focuses on pork shoulder with a red barbecue sauce containing ketchup and other ingredients such as Worcestershire sauce and chili powder (via CM Library).

The state of Kentucky has several distinct regional styles, but all feature meat and a sauce that is thick, sweet and tomato-based. Mutton is a popular choice in the Bluegrass state’s western region, while Boston butts and shredded pork sandwiches covered in a rich sauce are more common to the south-central section. Kentucky also has a unique take on the region’s famous pulled pork sandwich by using ketchup as one of its sauce bases, reports CBS Local.

Kansas City has a reputation for being one of the best barbecue destinations in America, and it’s no surprise that its BBQ is rooted in the Midwest. The region’s style of barbecue tends to use dry rubs and avoid the heavy use of sauce, but it also specializes in smoked meats like ribs and brisket.

Memphis, Tennessee is another well-known barbecue destination. Its style of barbecue combines the use of dry rubs and a thick, sweet sauce that is a little less messy than other regional styles of BBQ. It is also known for its steamed buns filled with pork belly and pickled vegetables. In addition, many restaurants in the region serve jerk chicken or pork, which is marinated with spices such as allspice, thyme and scotch bonnet peppers and then grilled.

Sauces

A good barbecue sauce can take grilled chicken, pork or beef from good to great. But you don’t want to settle for any old bottle from the grocery store. Instead, turn to the pros—serious grillmasters in their own right. They’ve sampled 11 brands to help you find the best barbecue sauce for your meat.

The experts say that the most important thing is balance. A good sauce has a balance of salty, sweet, sour and spicy elements. This is especially true with tomato-based sauces. If you go too heavy on the tomato, the taste can become cloying. To create balance, many sauces include vinegar and some sweetener like honey or molasses. Some also include a bit of fruit or smoke to add flavor and depth.

Most traditional bbq sauces are tomato based but there are other kinds as well. For example, teriyaki sauce contains high concentrations of sugar and pineapple or citrus. Korean barbecue sauce is tangy and sweet with soy sauce and ginger. And there are sauces that combine regional styles to make unique flavor combinations, such as the playground yellow mustard of South Carolina and Big Bob Gibson’s mayo-based Alabama white sauce.

Another important consideration is the texture of your barbecue sauce. A thick sauce is better for brushing onto grilled meat than a thin sauce that can drip. The thickness of the sauce will also determine whether it’s a condiment or a base for a recipe.

Some of the best sauces are also healthy. The tomato base of most bbq sauces provides lots of lycopene, an antioxidant known to protect against certain cancers and lower cholesterol levels. Some bbq sauces are low in sodium and also offer the benefit of added fiber from cornstarch.

Lastly, consider whether the ingredients in your bbq sauce are natural or processed. Adding processed ingredients can dilute the taste of your sauce and may even cause it to burn when you apply it to your food. Ideally, the bbq sauce you use should be made with simple ingredients that are easily found in your pantry.

Sides

A great barbecue isn’t complete without a delicious spread of sides. Whether you’re serving sweet and smoky pork ribs, spicy whiskey barbecue chicken, or even simple burgers and hot dogs, these side dishes will elevate your grilling experience. These 34 recipes for Southern BBQ sides include classics like mac and cheese, baked beans, and coleslaw as well as fresh takes on cookout staples. Try a grilled potato salad or an inventive pasta salad for a lighter meal, or go all-in with this creamy barbecue corn and zucchini dish that features spicy Andouille sausage and homemade white bread.

Potatoes are a barbecue staple and this recipe for crispy potato salad is sure to be a crowd-pleaser. This simple potato salad is tossed in a flavorful vinaigrette that includes mustard, mayonnaise, and pickles for a rich texture. The addition of radishes, cucumbers, and feta adds a refreshing twist to this creamy salad. A trio of seeds (sunflower, poppy, and sesame) provides a nice crunch to this hearty salad.

Coleslaw is a classic barbecue side dish and this recipe features a tangy Asian-inspired dressing that pairs well with smoky sauces. This version of slaw uses sauerkraut, which adds a distinct flavor and also brings the benefit of gut-friendly probiotics.

Having an array of sides on hand can also help your barbecue to feel more special, rather than just a weeknight dinner on the patio. If you’re hosting friends or family, try a recipe for collard greens or macaroni salad that will make your guests feel special and provide them with a healthy option as well.

While a perfect bourbon-glazed brisket or a tender and juicy rack of ribs are the main attractions at any barbecue, these Southern barbecue sides will help to take your feast to the next level. These classics and new twists on cookout favorites will surely satisfy all of your party-goers’ cravings. Whether you’re serving pulled pork, a classic fried chicken breast, or smoky grilled vegetables, these barbecue sides will be sure to impress your guests.

Food

Wild Mushroom Noodle Stir-Fry

Aaliyah Odell

A mix of mushrooms is the key to this delicious pasta dish. Porcini and chanterelles are both firm enough to hold up well to heat, but they’re deliciously complemented by the earthy flavor of cremini and hon shimeji mushrooms.

Cook noodles according to package instructions, then strain and drizzle around a tablespoon of oil over them. Set aside. Visit https://ourpalafox.com/ to learn more.

Mushroom Noodle Stir-Fry

For the best results, you should use a long cut of pasta for this recipe, such as pappardelle. The long noodles will hold up to the thick mushroom sauce better than short pasta shapes. You should also choose a variety of mushrooms, such as cremini, shiitake, oyster, hon shimeji, or chanterelle. The mix of different mushrooms will create a more complex flavor and add texture to the dish.

A hearty bowl of fettuccine coated in a buttery mushroom sauce is a classic that’s easy enough for weeknight cooking and elegant enough for entertaining. This recipe features umami-rich mushrooms and aromatics, making it a crowd-pleaser for vegans and carnivores alike.

The first step in this recipe is to heat a large pot of water to boiling. While the water is heating, prepare the other ingredients. Make sure to have all your mushrooms and veggies ready to go. This will save you time later in the cookout. Next, heat a wok or large skillet over high heat. When the wok is hot, add cooking oil and sauté the mushrooms and veggies in batches. The veggies should be added in order of longest to shortest cooking time, starting with carrots and shiitake mushrooms, followed by onions and then enoki mushrooms.

This recipe is extremely easy and quick to make. The key to the deliciousness of this recipe is the use of fresh, organic mushrooms and homemade broth. This will ensure that the dish is full of flavor and has a rich consistency. You can easily make the broth at home by saving the liquid that comes from rehydrating dried mushrooms.

When making this recipe, it’s important to remember that you should never pick wild mushrooms and eat them without an expert’s help. Many mushrooms look similar to each other, and it’s not easy to know which ones are poisonous unless you’re an expert in the field. Poisonous mushrooms can cause unpleasant symptoms that may take several hours to develop.

The best way to enjoy mushrooms is with this simple stir fry. The pappardelle noodles work well in this recipe, but you can substitute them with other long-cut pasta noodles such as fettuccine or linguine. Toss the pasta with the mushrooms and vegetables, then add the prepared sauce to coat the noodles evenly.

Quick to prepare

The most time-consuming part of this dish is preparing the mushrooms. The rest of the ingredients come together pretty quickly. This mushroom noodle stir fry is delicious as a main dish or side. It’s easy enough to make for a weeknight meal and fancy enough for dinner parties. It’s also vegan-friendly. The mushrooms add a lot of umami flavor, so the recipe is sure to be a crowd pleaser.

The noodles can be prepared with any type of fresh, whole wheat, or egg noodles. You can even replace the noodles with rice, if you prefer. This mushroom noodle stir fry can be served hot or cold. The leftovers can be stored in an airtight container and will keep for 3-4 days. To reheat, simply microwave or heat in a pan.

Begin by boiling a pot of water for your noodles. Once the water is boiling, soak your noodles for about 15 minutes or until they are pliable. While the noodles are soaking, prepare the sauce and saute the mushrooms. When the noodles are ready, drain and set aside.

In a large skillet, heat 2 tablespoons of olive oil over medium high heat. Add the shallots and garlic and cook until fragrant, about 30 seconds. Then add the mushrooms and saute until golden, about 2-3 minutes. Cook the mushrooms in batches if necessary to avoid overcrowding the pan. Add the red pepper flakes and salt, and continue cooking until all of the liquid has evaporated and the mushrooms are lightly browned.

When the mushrooms are finished, remove them from the heat and add the sliced spring onions greens. Stir to combine and serve immediately. This noodle dish can be made with different kinds of mushrooms, depending on what is available. It’s best to use the shiitake variety because it is a rich source of umami flavor. Other types of mushrooms that are good choices include chanterelles, portobellos, and king oysters.

This mushroom noodle dish is very quick to make. The prep time is minimal and the dish can be ready in under 20 minutes. The dish is delicious and can be served either hot or cold. It is great for vegetarians and meat eaters alike, and it can be paired with various vegetable dishes.

Healthy

Mushrooms are rich in vitamins, minerals and fiber. They also provide umami flavor and are a great addition to vegetarian recipes. They are also a natural source of selenium, which is an important antioxidant. You can find wild mushrooms at many grocery stores and farmers markets. When buying them, make sure they feel dry and firm to the touch. They should also have a smooth outer appearance and be free from dark spots.

This easy mushroom pasta recipe can be prepared in less than 40 minutes. It is suitable for both weeknight dinners and special occasions. This mushroom pasta recipe is also vegan-friendly, so it can be enjoyed by everyone in your household. It can be served with a fresh salad on the side or with a hearty meat dish like lemony sauteed shrimp.

The luscious sauce in this mushroom pasta recipe is made from white wine, Parmesan cheese and butter. It is not overly creamy, but it has a silky texture that is perfect for pasta. You can also add other ingredients to enhance the flavor of this recipe, such as thyme and salt and pepper.

To prepare this recipe, bring a large pot of water to boil and cook noodles according to the instructions on the package. Drain and reserve about 1/2 cup of the pasta water. In a skillet, heat oil and garlic over medium heat until fragrant. Add mushrooms and thyme, then saute until tender and browned. Cooking mushrooms over medium-high heat allows them to retain their texture while releasing some of their liquid, which makes the sauce thicker.

When the mushrooms are cooked, add wine and butter. Stir well to combine all the ingredients and cook for a few minutes. Then, whisk in cornstarch or flour to thicken the sauce. This step is optional, but it helps to create a more consistent consistency. You can add more or less cornstarch or flour depending on your preference and what kind of pasta you’re using.

Once the mushroom pasta has been tossed with the sauce, add Parmesan cheese and salt and pepper to taste. Then, finish the dish with a drizzle of your favorite olive oil or another delicious dipping oil.

Easy to customize

You can mix and match the mushrooms in this recipe to suit your taste. You can also change the spices and herbs used to suit your personal preferences. Just make sure to keep the overall volume of ingredients the same.

This is a great option for those nights when you want a quick, warming meal. It can be prepared in 30 minutes or less and makes a great side dish to grilled meats. It also can be served as a light main course.

It’s easy to whip up a cozy bowl of this mushroom pasta that’s perfect for a weeknight dinner. This hearty recipe uses fettuccine in an earthy, savory mushroom sauce. It’s full of umami and it’s a crowd-pleaser for vegans and carnivores alike.

This hearty mushroom pasta is a classic that never goes out of style. The umami-rich mushrooms paired with aromatics and a touch of spiciness makes it the perfect meal for any occasion. You can serve it as a weeknight dinner or even dress it up for an elegant dinner party.

You can use any kind of long noodle for this dish, but pappardelle is ideal as it holds the sauce well. You can also use linguine or fusilli if you prefer. Just make sure to use high-quality dried pasta, as fresh noodles will not hold up to the heat of the skillet and will quickly wilt.

Mold Remediation

Mold Remediation 101

Aaliyah Odell

Mold Remediation is the process of restoring building materials and items after a severe water damage event. It involves a series of steps, most notably the removal of affected materials and the use of microbial sprays to prevent re-growth.

Mold Remediation

First, porous materials like drywall, carpets, and insulation are removed from the affected area. These are bagged and disposed of, while non-porous surfaces are vacuumed and scrubbed to remove spores. Click Here for more details.

The first step in any mold remediation is to clean the area. The mold professionals use commercial cleaning solutions to clean surfaces and wipe down any items within the affected room. They also spray the mold areas with a biocide, which is an EPA-approved liquid that kills mold spores. It takes time for the biocide to work, so the workers typically leave the rooms and wait a few hours.

If the mold affected porous materials like drywall, carpeting, or fabric, they need to be removed and discarded. Non-porous materials such as metals, wood, and ceramic tiles can stay. If they are contaminated, the professionals may spray them with biocide and scrub them to kill any remaining mold spores.

Once the cleaning and spraying are complete, the mold professionals will seal the affected areas to prevent the spread of mold spores to unaffected rooms. They may also close any windows, doors, or vents in the affected rooms to further limit spore movement.

During the containment process, it is important to restrict access to the affected areas for children, pets, and anyone else not involved with the cleanup. This is because the chemicals used in this stage can be harmful if they come into contact with sensitive areas of the body. It is also important to close off any air conditioning systems or ventilation systems in the affected rooms, as recycled air can carry mold spores into other areas of the home or business.

Several days before the remediation company arrives, it is recommended that you sequester any house pets in a separate area away from the mold affected rooms, move cars off of the driveway or garage, and clear a wide path to the entrance of the affected rooms. This will give the professionals space to work without contaminating any other parts of your property. If you have to be present for the remediation, then it is best to wear a mask, goggles, and protective clothing while working near any visible mold growth. The mask will help to filter out any harmful microbes in the cleaning solution.

Deodorizing

When left untreated, mold can eat through building materials like floorboards, drywall, carpet, and wallpaper. It can also contaminate air quality and cause health problems. Some of the common symptoms caused by mold are runny nose, sneezing, and skin rash. But some individuals can suffer from more severe reactions including shortness of breath, coughing, headaches and migraines. Molds can also produce mycotoxins, which are potent toxins that can have long-term effects on health.

Remediation professionals will first spray an EPA-approved biocide on the affected areas to eradicate the fungi. Once the biocide is dry, they will clean the surfaces with HEPA-approved vacuums to remove moisture and any remaining mold spores that may be left behind. They will also damp-wipe and dry the surfaces, then paint them with whitewash or a special mold-resistant coating to protect them from further outbreaks.

During this process, it’s important that the remediation team is wearing appropriate personal protective equipment (PPE) to prevent inhaling or coming into contact with mold spores. Depending on the extent of the contamination, remediators may wear limited-use paper overalls, or full body suits made from a breathable material such as TYVEK. They’ll also wear face masks to avoid exposing their faces to spores and wear rubber gloves to protect their hands.

They will also use fans to circulate the air in the contaminated area and to speed up the drying process. They’ll also seal and bag any items that are affected by mold, and dispose of them according to EPA standards.

This is one of the most critical steps in the entire process because it can help ensure that the mold odors are gone for good. Remediation companies use deodorizing techniques that rely on the natural chemistry of ozone to break down and neutralize the odor molecules. This step takes a few days to complete, but it can be longer in particularly foul cases. The duration of the process will depend on the strength of the odor, the size of the area affected by it, and the level of contamination. If the odor is still present after the process, it’s important to look into finding and fixing the root cause of the problem.

Disposal

When contaminated materials are removed, they must be handled carefully. If they are not disposed of properly, they can re-contaminate the area. This includes ductwork, wood beams and other structural elements. In some cases, a professional mold remediation company may need to use a hazardous waste company to transport and dispose of large quantities of compromised building materials.

Porous materials that are infested with mold, such as drywall, cellulose wall board, insulation and fabric covered furniture, must be removed and discarded. Non-porous materials that are only mildly affected by mold can usually be cleaned, but they must be completely dry to prevent further damage and re-infestation. Depending on the amount of mold and the material, the remediation process can take several days.

It is important to close off the mold area from unaffected areas. Mold spores can travel through open vents, air ducts and other spaces in the house. These spores can then be inhaled by other family members and can cause a variety of health issues. This is particularly true for infants, children and people with respiratory conditions such as asthma.

A limited containment area should be maintained by blocking all supply and return air vents in the room. This will keep contaminated spores from traveling throughout the home. During this time, the area should be kept as dry as possible using fans or dehumidifiers. This can also speed up the cleanup and deodorization process.

Before the mold removal crew arrives, it is important to clear a path through the house to the moldy area. This can include moving furniture and other items, sequestering pets in a separate area of the house, and clearing a wide access path from the doorway through the area to be cleaned.

It is important to wear protective gear while working on a mold remediation project. This should include goggles or eye masks, a filter face mask, rubber gloves and long sleeves. This will help to avoid contact with the mold spores and any mycotoxins they might release during the cleanup process. Also, children should be kept out of the work areas.

Testing

When mold is detected, testing is crucial for determining the scope of the problem. It also allows a property owner to know whether the problem has been addressed adequately. A test gives a snapshot estimate of the amount and type of mold in a particular environment at a given point in time. This means that a single sample may be very different from another one taken at a later date.

Mold testing can be done in a number of ways. The simplest is a visual examination. This consists of taking photographs or notes of the problem areas to document their extent. It is usually combined with a moisture reading to determine how moist the affected area is. A mold inspector can also perform a swab test which involves collecting a small bit of material from the suspected area using an applicator with a tip coated in a reagent. This swab is then inserted into a laboratory for analysis.

The results of a swab test can be determined by comparing the result to a standard range. This allows the inspector to determine if there is an excessive presence of a specific species of mold and if remediation steps are needed to address it. Other methods for testing include a culture test which grows a small portion of the suspect mold in a laboratory and a DNA test. The latter is a newer technology that analyzes a sample of the mold for its genetic makeup.

If an individual has complained of symptoms such as runny nose, coughing or headaches that cannot be attributed to another cause, it is a good idea to have the home or office tested for mold. If the inspection reveals a problem, removing the mold and correcting the source of moisture are essential to prevent future problems.

Once a mold remediation is complete, clearance testing can be performed to ensure that the area has been returned to Normal Fungal Ecology. The experts performing the clearance testing will take moisture readings, look for visible cues and conduct airborne tests of spores outside and within the remediated area to make sure the process was effective.

Easy Plumbing Tips
Uncategorized

Quick And Easy Plumbing Tips

Aaliyah Odell

Plumbing is a vital service that provides clean, fresh water to our homes and carries away waste. But it’s also an intricate system that can get clogged, corroded and leaky.

It’s important for homeowners to know a few basic plumbing tips and tricks. This will help them prevent and solve problems, such as clogged drains and leaking faucets.

Don’t Flush Anything But Toilet Paper

When it comes to plumbing, the toilet is an essential modern-day convenience that carries water from your home’s plumbing pipes into and from the fixtures in your bathroom. It also flushes away waste from sinks, bathtubs and toilets to the sewage system. Unfortunately, some of the things we flush down our toilets actually pose a threat to your plumbing and your home’s environment. These items can clog the drain lines and lead to sewer backups, which can cause major problems. If you want your pipes to work efficiently, it’s important to avoid flushing anything other than toilet paper.

Many people are confused about what is safe to flush and what is not. Thankfully, there is a simple rule: only flush toilet paper and waste. Anything else can clog the toilet and contaminate your home’s water. Some common household products that are often mistakenly flushed include cotton balls, cotton rounds, swabs, coffee filters, pet hair, photo chemicals, cleaners and toys. These items can clog pipes and lead to costly repairs and even environmental damage.

These items can also be a fire hazard, according to American Water. They also can clog toilets and cause sewer backups, which may result in health risks for your family. If you’re not sure whether an item is safe to flush, throw it in the trash instead of the toilet.

As an alternative to toilet paper, if you’re in a pinch, consider using a single-ply or septic-safe toilet tissue. This will help prevent soft clogs and keep your toilet working properly.

Another option is to use a paper towel or facial tissue and dispose of it in the garbage can. These items were designed to absorb and not dissolve in water, so they’re more likely to clog your drains than toilet paper is.

If you’re experiencing a blocked toilet, be prepared by keeping a few tools around the house. A plunger, drain snake and a bucket will help you get the job done right and avoid a messy repair. If the problem is too big to tackle alone, a plumber should be called in to clear the blockage and save your pipes.

Don’t Pour Grease or Oil Down Your Drains

Many people pour grease and oil down their drains without realizing that this is one of the worst things you can do for your plumbing. Grease does more than just clog your drains; it also wreaks havoc on your entire sewer system and garbage disposal. The problem is that when you pour cooking grease down your drain, it will cool and solidify, forming a sticky sludge that traps other debris that goes down the drain. It is for this reason that it is important to never pour grease or oil down your drains.

Some people think that they can avoid problems by running hot water down the drain when they are done cooking. This does not work because oil and hot water don’t mix. Additionally, when you pour hot water down the drain while the grease is still liquid, it coats the inside of the pipes and creates an ideal environment for clogs to develop.

If you are going to cook with grease, it is best to set it aside in a separate pan or jar until it solidifies. Then you can dump it in the trash and avoid plumbing problems in the future.

You might be wondering, “Can’t I just pour a little bit of dish soap down the drain?” Dish soap is made to break down grease and fats to make them easier to wash off of dishes, but it is not strong enough to dissolve grease that has already cooled and solidified in your pipes. Pouring grease and oil down your drains will only push the gummy substance further into your plumbing and cause more blockages.

If you have accidentally poured grease down your drain, it is a good idea to flush the lines with boiling water. To do this, start by pouring a half cup of baking soda down the drain followed by a half cup of white vinegar. The combination of these two substances will cause a chemical reaction that will produce bubbles that will help liquefy the grease and clear your drains. After the drain has been emptied, flush it again with a kettle of boiling water to get rid of any leftover grease.

Don’t Drill Holes in Your Walls

Many homeowners do a lot of work on their own around the house, and many of these projects involve drilling holes in their walls. While this is a great way to save money, it’s important to be very careful when drilling in your walls. If you accidentally puncture a pipe, it could lead to major water damage in your home. It can also be a health hazard.

It’s very easy to do this by not being careful when drilling in your walls. You should always use a drill that is made for the material you are drilling into. If you don’t, you may damage your wall or get yourself injured. It is also important to understand what the material your wall is made out of before starting a project. For example, masonry walls require a different kind of drill bit than wood or drywall.

You should also be aware of what pipes and wires are in your wall before you start drilling. It is very common for homeowners to hit these things when they drill into their walls. This can be a huge disaster. If you hit a pipe, it could cause extensive water damage in your home and be very expensive to fix. It is also very dangerous to hit electrical wires in your wall. You could electrocute yourself if you do this.

There are some things you can do to avoid this problem, though. First, you should turn off your electricity before you begin working. This will help to prevent any accidents from happening. It is also a good idea to check for electricity with a defices tester before you drill in your wall.

Finally, you should also use a stud finder to see what is behind your walls before you start drilling. This can be very helpful because it will tell you if there is something there that you shouldn’t drill into. You can find these at any hardware store.

When using a stud finder, you should try to look for studs that are either 16 or 24 inches apart. This will give you a better chance of hitting a stud and not a pipe or electrical wire. You should also double check that you’ve found a stud by looking for another stud-like thing either 16 or 24 inches away. If you don’t see one, then it is probably best to stop drilling and move on to a different area of the wall.

Don’t Dispose of Hair Down Your Drains

The average person sheds anywhere from 50 to 100 hairs every day. Those hairs can easily fall into your shower drain and become a major source of clogs. Fortunately, there are some simple things you can do to minimize the amount of hair that goes down your drains. For starters, brushing your hair before you shampoo will help to remove any loose hairs and prevent them from falling down the drain. You can also use a shower or bath drain cover to keep hairs from entering your pipes. Finally, you should make sure to regularly clean your drains so that they don’t become clogged.

When you notice that your bathtub drain is clogged with hair, it is important not to try and flush the hair down your toilet. Flushing hair down your toilet can clog the pipes and cause sewer backups. It can also pose a health risk as hair may harbor bacteria and other contaminants. Instead, you should try to dispose of hair in a trash can or compost pile rather than a toilet.

If you do notice a clog with hair in your drain, it is best to call a plumber before the problem becomes too serious. While many people will reach for a bottle of drain cleaner like Drano, this can actually create more problems than it solves. A better solution is to pour a solution of equal parts baking soda and white vinegar down the drain. Then, wait for 30 minutes and then pour a pot of boiling water down the drain to rinse away the solution and any remaining hair clog.

If you have a stubborn hair clog, you can try using an auger. This is a long tool that you can insert into your drain to break up and pull out the clog. While this isn’t the most pleasant task, it will save you money and time over having to call a plumber. If you can’t remove a clog with an auger, try using a pair of needle-nose pliers to grab and pull out the hair that has formed.